Vineyard: located in Ruttars in the municipality of Dolegna del Collio.
Kind of ground: Marl.
Type of culitivation: Cordon trained for 40 years.
It has a golden yellow color. Its bouquet is intense, characteristic and elegant. The taste is soft, full, generous, distinguished.
The grapes are harvested by hand using boxes, the grapes remaining to dry for ten days under the sun and under the moonlight, hence the name “Soluna”, (Sole + Luna in Italian), then steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 16°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about eight months at a constant temperature. At the end of this period, the wine is bottled. There follows a further long period of refining in the bottle before the wine is distributed.
Drink with: grilled fish, shellfish, seafood. It also makes an excellent aperitif.
Longevity: 7 years.
Serve at: 12°C.