Vineyard: located at Ruttars in the municipality of Dolegna del Collio
Kind of ground: Marl and clay
Grape: Ribolla Gialla
Vines per hectare: 8000
Type of cultivation: Guyot
It is a straw-yellow color. Its bouquet is flowery and fruity. On the palate it is dry, fresh, elegant and persuasive.
The grapes are harvested entirely by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
100% of the fermentation takes place in steel at a controlled temperature of 16°C for eight months. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about eight months at a constant temperature. At the end of this period, the wine is bottled. There follows a further period of refining in the bottle before the wine is distributed.
Drink with: fish starters and non-spicy sausages, fish based first courses, cuttlefish risotto, unsalted and baked fish.
Longevity: 6-8 years.
Serve at: 12-13°C.