Vineyard: located in the municipality of Dolegna del Collio.
Kind of ground: Marl and Clay.
Grape: Pinot Bianco.
Type of cultivation: Cappuccina, Guyot.
It is a straw yellow color. It has a very elegant and delicate bouquet, ranging from wild flowers, cherries, apricots and apples. On the palate it is dry and medium-bodied.
The grapes are harvested by hand using boxes, steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.
Drink with: risotto, pasta and vegetable soup; excellent with all dishes based on eggs and fish.
Longevity: 4-5 years.
Serve at: 11-12°C.