Vineyard: located in the municipalities of Chiopris-Viscone and San Giovanni al Natisone
Kind of ground: Alluvial
Grape: Tocai Friulano
Type of cultivation: Cordon trained
It has a straw yellow color, with a flowery and intense bouquet. On the palate it is dry and tasty with a bitter-almond aftertaste.
The grapes are harvested by machine, then steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 15°C. Once the fermentation is completed, the product thus obtained is left maturing in the same tanks at a controlled temperature for about four months. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.
Drink with: Starters based on fish, raw ham, especially San Daniele, fish-dishes.
Longevity: 3 - 4 years.
Serve at: 11-12°C.