Vineyard: located in the municipalities of Chiopris-Viscone and San Giovanni al Natisone
Kind of ground: Alluvial
Type of cultivation: Cordon trained
It has a bright straw yellow color. Its bouquet recalls apples, bread crust and peach. It is velvety on the palate.
The grapes are harvested by machine, then steeped in a cold horizontal press for eight hours and the must is cleaned through settling.
The fermentation takes place in steel tanks at a controlled temperature of 15°C. Once the fermentation is completed, the product thus obtained is left maturing in the same tanks at a constant temperature for about four months. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle before the wine is distributed.
Drink with: Vegetable risotto and delicate fish-dishes, it also goes very well with white meats. Longevity: 3 - 4 years. Serve at: 11-12°C.